Inaugural post -- The Lower Depths, part 1

BCS. You may think we're referring to Course 9, when in fact we are referring to the inauguration of a new way of thinking according to the Bacon/Cheeseburger Society.

For our first adventure into the underworld burger culture of Boston and the surrounding areas, we ventured across the river to the Lower Depths Tap Room. Some highlights:

• The meat. Is cooked. In bacon grease. Need I say more?
  
• $1 Fenway Hot Dogs. You do have to pay an extra dollar for each topping, but in my humble opinion, they are perfect with just a thin line of ketchup.
• The Quesadilla Burger. How had one of us not thought this up before? A delicious, bacon-grease-infused burger wrapped in a tortilla with guac and all the cheesy goodness you would expect. Brilliant.

So, our cursory and hastily planned first experience went well. We shall of course be reporting back with future visits to one of the reasons we began the BCS in the first place.